References and Further Readings

 Text References: 
Brock. Biology of Microorganisms. 8th ed. Upper Saddle, New Jersey: Prentice-Hall, Inc., 1997.

Hardie, JM.   Bergey's Manual of Systematic Bacteriology. Vol. 2. Baltimore, Maryland:
        Williams & Wilkins, Inc., 1986.

Hove, et.al. “Lactic acid bacteria and the human gastrointestinal tract”. European Journal of             Clinical Nutrition 53, 339 - 350 (30 Apr 1999)

Liu, SQ. “Practical implications of lactate and pyruvate metabolism by lactic acid bacteria in             food and beverage fermentations”. International Journal of Food Microbiology , 115-31 (15         Jun 2002)
 
 Website Links:

http://www.tcjc.cc.tx.us/campus_ne/faculty/dscheiwe/Microcht.pdf

http://www.wam.umd.edu/~ecarrizo/Micro/introduction.html
 

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